Recommended Interesting Articles

Advice

Crowded bell (prefabricated): photo, planting and care, application

The crowded bell is a common herb with decorative properties. A perennial can become an interesting element of the garden, if you choose the right variety and study the rules of cultivation. Description of the crowded bell The crowded bell, or prefabricated, belongs to the Bellflower family and is a plant with a simple herbaceous stem of a reddish hue, with slight pubescence and pronounced edges.
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Advice

Caucasian medlar (Abkhazian): photo of a tree and fruits, growing at home

The Caucasian medlar (Mespilus Caucasei) is a tree with unusual fruits that naturally grows on mountain slopes, in copses and oak forests. Its fruits contain many trace elements and vitamins, are of great benefit to patients with hypertension, asthma and diabetes. With regular use, medlar can cleanse the liver and blood vessels, improve digestion.
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Ideas

French Miracle: The Gardens of Versailles

Just a couple of tens of kilometers from the French capital is an unsurpassed garden and park complex - the amazingly beautiful Gardens of Versailles. This example of a stunning volume and aesthetics example of an architectural landscape spreads over 900 hectares. The main part of this vast territory is arranged in the style of the French regular park, which served as an example to follow and inspire the creators of many other gardens and parks.
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Advice

Weeds: photo and name

Every summer resident is familiar with weeds: throughout the summer season, gardeners have to fight these pests of beds, flower beds and lawns. Each owner has his own methods of weed control: someone uproots the grass, it is easier for someone to periodically weed the area, in the most neglected and hopeless cases, herbicides are used.
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Advice

Salty ryadovki: recipes for cooking at home

Salting ryadovka mushrooms is not difficult - in most cases, the harvesting process does not take much time, although you can also find recipes according to which it is necessary to soak the raw materials for several days. Of course, you can buy salted ryadovki in the store, but mushrooms salted at home are tastier and do not contain artificial preservatives.
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